A semi-regular series, located in Cambridge, MA, of classic and obscure films about food. Films introduced by guest speakers from Cambridge, Boston, and other points exotick, and accompanied by appropriate refreshments when we can swing it. Open to all. Yes, that means you too.

Stay tuned ...


PAST SCREENINGS
2011

The Restaurateur

2010

Nov 18: The Secret of the Grain, baklava

Oct 15: L'aile ou la cuisse, Tom Conley and Chef Raymond Ost, sauerkraut

Oct 6: Four Short Food Films, Gus Rancatore and Corky White, Magners Cider

Sept 21: Like Water for Chocolate, Alex Whitmore, Taza Chocolate Mexicanos

May 17: Ratatouille, Corby Kummer, ratatouille

Apr 30: All In This Tea, Mark Mooradian, tea and biscotti

Apr 19: Strange Brew, Larry Flint, beer and nuts

Apr 14: Garlic Is As Good As Ten Mothers, Steve Johnson, garlic

Apr 5: The Cheese Nun, Ihsan Gurdal, Heather Paxson, Rachel Dutton, cheese

Mar 25: Eat Drink Man Woman, Jen Lin-Liu; dumplings

Mar 1: Comfort and Joy, Gus Rancatore, ice cream

Feb 22: Dinner Rush, Chris Myers, cicchetti

Feb 8: Tampopo, Tom Levenson, ramen

NOTIFICATIONS

Join our mailing list to be notified of upcoming screenings.

Also on Facebook and Twitter.

HELP US OUT

Email us if you want to wrangle filmmakers and speakers, raise funds, manage the website, underwrite the cost of renting films and screening venues, provide transport or accommodation, donate food/drinks, help run screenings, &c.

THX MUCH

See here for the people and organizations that make this possible.
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