![]() A semi-regular series, located in Cambridge, MA, of classic and obscure films about food. Films introduced by guest speakers from Cambridge, Boston, and other points exotick, and accompanied by appropriate refreshments when we can swing it. Open to all. Yes, that means you too. | |
| Stay tuned ... PAST SCREENINGS
2011 The Restaurateur 2010 Nov 18: The Secret of the Grain, baklava Oct 15: L'aile ou la cuisse, Tom Conley and Chef Raymond Ost, sauerkraut Oct 6: Four Short Food Films, Gus Rancatore and Corky White, Magners Cider Sept 21: Like Water for Chocolate, Alex Whitmore, Taza Chocolate Mexicanos May 17: Ratatouille, Corby Kummer, ratatouille Apr 30: All In This Tea, Mark Mooradian, tea and biscotti Apr 19: Strange Brew, Larry Flint, beer and nuts Apr 14: Garlic Is As Good As Ten Mothers, Steve Johnson, garlic Apr 5: The Cheese Nun, Ihsan Gurdal, Heather Paxson, Rachel Dutton, cheese Mar 25: Eat Drink Man Woman, Jen Lin-Liu; dumplings Mar 1: Comfort and Joy, Gus Rancatore, ice cream Feb 22: Dinner Rush, Chris Myers, cicchetti Feb 8: Tampopo, Tom Levenson, ramen NOTIFICATIONSJoin our mailing list to be notified of upcoming screenings.Also on Facebook and Twitter. | |
HELP US OUTEmail us if you want to wrangle filmmakers and speakers, raise funds, manage the website, underwrite the cost of renting films and screening venues, provide transport or accommodation, donate food/drinks, help run screenings, &c. | |
THX MUCHSee here for the people and organizations that make this possible. | |
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